- Mango pudding
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Mango pudding 
Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin mángguǒ bùdīng Literal meaning Mango pudding Transcriptions Mandarin - Hanyu Pinyin mángguǒ bùdīng Cantonese (Yue) - Jyutping mong1 gwo2 bou3 din6 Mango pudding is a popular dessert in Hong Kong. The dessert is also popular in Singapore, Malaysia, Thailand and Macau and is often found in dim sum restaurants worldwide.[citation needed]
There are two types of mango pudding, fresh and factory-made.
The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, fresh mangoes, evaporated milk and sugar. In addition, some places add fresh fruit such as mango, strawberries, berries and kiwifruit as garnish. Served and eaten refrigerator cold. It has a rich and creamy texture.
Factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.
Macanese cuisineAlmond biscuit · Bacalhau · Bakkwa · Cabidela · Dried shredded squid · Galinha à Africana · Galinha à Portuguesa · Mango pudding · Minchi · Pastel de nata · Pork chop bun · Portuguese sauce · RousongCuisine of Hong Kong · Cuisine of Macao · Chinese cuisine · History of Chinese cuisine Cantonese cuisine Main dishes Bao yu • Beef chow fun • Bird's nest soup • Buddha's delight • Cantonese seafood soup • Chinese steamed eggs • Congee • Crispy fried chicken • Dragon tiger phoenix • Hot pot • Seafood birdsnest • Shark fin soup • Snake bite chicken • Soy sauce chicken • Subgum • Sweet and sour pork • White boiled shrimp • White cut chicken • Wonton noodle • Yeung Chow fried riceDim sum / Yum cha Almond jelly • Cha siu baau • Chicken feet • Coconut bar • Egg tart • Har gow • Jau gok • Jiaozi • Jin deui • Lo mai gai • Mango pudding • Nian gao • Nuomici • Ox-tongue pastry • Rice noodle roll • Shaomai • Spring roll • Steamed meatball • Swiss Wing • Taro cake • Taro dumpling • Tendon (meal) • Tofu skin roll • Turnip cake • Water chestnut cake • You tiao • ZhaliangSiu laap Char siu • Chinese sausage • Lou mei • Orange cuttlefish • Roast goose • Siu mei • Siu yuk • White cut chickenDesserts / Pastry Almond biscuit • Beef bun • Biscuit roll • Cocktail bun • Cream bun • Curry beef triangle • Deuk Deuk Tong • Douhua • Eggette • Ginger milk curd • Ham and egg bun • Mooncake • Paper wrapped cake • Peanut butter bun • Pineapple bun • Red bean soup • Sausage bun • Tong sui • White sugar sponge cakeCondiments / Spices Ingredients Beef ball • Black bean paste • Chenpi • Fermented black beans • Fish ball • Fish slice • Frog legs • Garland chrysanthemum • Kai-lan • Mantis shrimp • Pig's ear (food) • Prawn ball • Rapeseed • Saang mein • Sea cucumber (food) • Shahe fen • Shrimp roe noodles • Spare ribs • Suan cai • Tofu skin • Wonton • Yi mein • Zha caiOthers Hong Kong cuisine · Macanese cuisine · Chinese cuisine · History of Chinese cuisine · Cantonese restaurant Puddings List of puddings Ábrystir • Almond jelly • Ashure • Asida • Banana pudding • Bánh chuối • Bebinca • Blancmange • Bread and butter pudding • Bread pudding • Brown Betty • Cabinet pudding • Carrot pudding • Chè • Cheese pudding • Chireta • Chocolate pudding • Christmas pudding • Clootie • Cottage Pudding • Crème caramel • Diplomat pudding • Dock pudding • Drisheen • Dutch baby pancake • Figgy duff • Flummadiddle • Flummery • Fruit pudding • Frumenty • Goody • Got fan • Hasty pudding • Haupia • Jam Roly-Poly • Junket • Kačamak • Kalamai • Keşkül • Kheer • Kig ha farz • Kulolo • Kutia • Malva Pudding • Malvern pudding • Mango pudding • Moin moin • Panna cotta • Persimmon pudding • Pistachio pudding • Po'e • Pudding corn • Put chai ko • Rag Pudding • Red pudding • Rødgrød • Rožata • Scrapple • Spoonbread • Spotted dick • Summer pudding • Tapioca pudding • Tavuk göğsü • Tembleque • Tiết canh • Treacle sponge pudding • Welf puddingCategories:- Dim sum
- Hong Kong cuisine
- Singaporean cuisine
- Chinese dessert
- Puddings
- Macanese cuisine
- Chinese cuisine stubs
- Hong Kong stubs
- Dessert stubs
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