Subgum

Subgum

Subgum (traditional: ; simplified: ; Cantonese: sap6 gam2; pinyin: shí jǐn; literally "numerous and varied") is a type of Chinese dish in which one or more meats and/or seafood are mixed with vegetables, and sometimes also noodles, rice, or soup. It originates from Cantonese cuisine and is a commonly encountered dish on the menus of Chinese restaurants in North America.

A dish called "Subgum Noodle Warmein" (probably ) was mentioned in print in the English language as early as 1917, in "There's Pippins and Cheese to Come", by Charles S. Brooks, which was published in England. [http://books.google.com/books?id=icnDG9PYpsYC&pg=PA3&dq=subgum+date:1850-1950&as_brr=0]

External links

* [http://www.flickr.com/photos/osakajon/66769698/ Subgum photo]

ee also

*American Chinese cuisine


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Look at other dictionaries:

  • subgum — ☆ subgum [sub′gum΄ ] adj. [< Cantonese sahp gám, fancy mixed vegetables < sahp, ten, diverse + gám, brocade] designating any of various Chinese American dishes, as chow mein, prepared with water chestnuts, mushrooms, almonds, etc …   English World dictionary

  • subgum — noun Etymology: Chinese (Guangdong) sahp gám, literally, assorted, mixed Date: 1911 a dish of Chinese origin prepared with a mixture of vegetables (as peppers, water chestnuts, and mushrooms) …   New Collegiate Dictionary

  • subgum — /sub gum /, adj. Chinese or Chinese American Cookery. prepared with mixed vegetables, as with water chestnuts, mushrooms, and bean sprouts. [1935 40; < dial. Chin (Guangdong) sahp gám, akin to Chin shíjin lit., ten brocades] * * * …   Universalium

  • subgum — noun A Cantonese dish consisting of mixed meat and vegetables, often in combination with noodles, rice, or soup …   Wiktionary

  • subgum — sub·gum …   English syllables

  • subgum — sub•gum [[t]ˈsʌbˈgʌm[/t]] adj. coo (of various Chinese style dishes) prepared with a mixed variety of vegetables, diced meat, and seafood • Etymology: 1935–40; < dial. Chin (Guangdong) sahp gám …   From formal English to slang

  • subgum — ˈsəbˈgəm noun Etymology: Chinese (Cantonese) sahp gám literally, assorted, mixed : a dish of Chinese origin prepared with a mixture of vegetables (as peppers, water chestnuts, and mushrooms) …   Useful english dictionary

  • Chow mein — Traditional Chinese 炒麵 Simplified Chinese 炒面 …   Wikipedia

  • Xôi — is a sweet ( ngọt ) or savory ( mặn ) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in Vietnam, people eat xôi as a main dish.VarietiesweetSweet xôi are called… …   Wikipedia

  • Xôi — lá cẩm. Xôi gà …   Wikipedia Español

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