- Cabinet pudding
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Cabinet Pudding, also known as Chancellor’s Pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with some form of sweet sauce such as custard.[1][2]
References
- ^ Mrs. Beeton’s Book of Household Management: Chapter 27: Pudding and Pastry Recipes Accessed 2 June 2009.
- ^ Word Lily: For the love of language Evelyn Waugh, Scoop, p. 16. Accessed 2 June 2009.
Puddings List of puddingsÁbrystir • Almond jelly • Ashure • Asida • Banana pudding • Bánh chuối • Bebinca • Blancmange • Bread and butter pudding • Bread pudding • Brown Betty • Cabinet pudding • Carrot pudding • Chè • Cheese pudding • Chireta • Chocolate pudding • Christmas pudding • Clootie • Cottage Pudding • Crème caramel • Diplomat pudding • Dock pudding • Drisheen • Dutch baby pancake • Figgy duff • Flummadiddle • Flummery • Fruit pudding • Frumenty • Goody • Got fan • Hasty pudding • Haupia • Jam Roly-Poly • Junket • Kačamak • Kalamai • Keşkül • Kheer • Kig ha farz • Kulolo • Kutia • Malva Pudding • Malvern pudding • Mango pudding • Moin moin • Panna cotta • Persimmon pudding • Pistachio pudding • Po'e • Pudding corn • Put chai ko • Rag Pudding • Red pudding • Rødgrød • Rožata • Scrapple • Spoonbread • Spotted dick • Summer pudding • Tapioca pudding • Tavuk göğsü • Tembleque • Tiết canh • Treacle sponge pudding • Welf puddingCategories:- British puddings
- English cuisine
- Victorian cuisine
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