Pudding corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… … Wikipedia
Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin … Wikipedia
Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… … Wikipedia
Cabinet pudding — Cabinet Pudding, also known as Chancellor’s Pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with some form of… … Wikipedia
Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally … Wikipedia
Malva Pudding — is a sweet pudding of Afrikaner origin, usually served hot with custard and/or ice cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants. The pudding s name is… … Wikipedia
Malvern pudding — is a traditional pudding from the English town of Malvern in Worcestershire. [1] It is a baked dish made with apples or other seasonal fruit and custard although variations exist.[2][3][4][5] … Wikipedia
Cheese pudding — A cheese pudding garnished with strawberries and blueberries Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen. History A dish known as a cheese pudding was mentioned in The Carolina … Wikipedia
Diplomat pudding — is a famous dessert served in many Hungarian confectioneries, such as Gerbeaud and Gellért. Its name comes from the 19th century, when it was first served as part of a diplomatic conference s menu (at a 1908 conference on the annexation of… … Wikipedia
Dock pudding — is a delicacy produced in the north of England, now chiefly in the Calder Valley area of West Yorkshire. Its main ingredients are the leaves of bistort (sometimes called gentle dock or Passion dock , though it is not a member of the Rumex genus) … Wikipedia
