- Shrimp roe noodles
Shrimp roe noodles or Shrimp noodles are a variety of
Chinese noodle . One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the tiny black spots. This is a popular noodle inHong Kong .Production
The noodle is made of
wheat flour ,salt ,tapioca flour ,monosodium glutamate (MSG), andshrimp roe .Shrimp roe noodle packaging] It comes in a palm-sized hard noodle bundle.Preparation
Because this noodle has some taste of its own. The most common method of cooking is directly boiling the noodles.
Soy sauce or additional flavorings can still be added. Depending on the noodle brand, the black dots may disappear after cooking.Gallery
References
External links
* [http://www.flickr.com/photos/yeungheilam/2535710847/ Photo]
ee also
*
Chinese noodles
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