- Oil noodles
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Oil noodles 
Shanghai oil noodle Chinese name Traditional Chinese 油麵 Simplified Chinese 油面 Literal meaning oil noodle Transcriptions Mandarin - Hanyu Pinyin yóumiàn Cantonese (Yue) - Jyutping jau4 min6 Filipino name Tagalog pancit lutong Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine. In Filipino cuisine it is one variety of pancit, known as lutong pancit.[1]
Contents
Production
Oil noodles are made of wheat flour, egg, egg white, salt, corn oil, and sodium benzoate.[1]
Variety
Most oil noodles require boiling or cooking. Some come ready in a pre-cooked state. It can be served hot or cold. Sauce, meat, broth or vegetables can be added.
See also
References
Chinese noodles Ants climbing a tree • Ban mian • Beef chow fun • Beef noodle soup • Biángbiáng noodles • Cart noodle • Cellophane noodles • Champon • Char kway teow • Chow mein • Cu mian • Crossing the bridge noodles • Dan dan noodles • Henan braised noodles • Hokkien mee • Jook-sing noodles • Ka tieu • Lamian • Lai fun • Liang pi • Lo mein • Mee pok • Mi xian • Millinge • Misua • Mung bean sheets • Oil noodles • Re gan mian • Rice noodles • Rice vermicelli • Saang mein • Satay bee hoon • Shahe fen • Shanghai fried noodles • Shrimp roe noodles • Silver needle noodles • Wonton noodles • Yi mein • You mian • Zha jiang mianCategories:- Chinese cuisine stubs
- Chinese noodles
- Philippine cuisine
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