- Mi xian
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Mi xian noodles served in pork broth with sliced pork, coriander, and chives
Mi xian Chinese: 米線/米线; Pinyin: mǐ xiàn) is a type of rice noodle from the Yunnan Province of China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried.
It is served in various ways, one famous one being guoqiao mi xian (過橋米線/过桥米线; pinyin: guòqiáo mǐ xiàn; literally "across the bridge rice noodles"), which is generally considered to be Yunnan's most famous dish.
The processing of mi xian in Yunnan is unique, involving a ferment process, and the tastes of mi xian have two types, namely ganjiang mi xian and suanjiang mi xian. The fresh Mixian smells fragrant, different from other kinds of rice noodle in China and Asia. Mi xian is very popular in Yunnan Province, it can be found in every street and every village in the province.
Chinese noodles Ants climbing a tree • Ban mian • Beef chow fun • Beef noodle soup • Biángbiáng noodles • Cart noodle • Cellophane noodles • Champon • Char kway teow • Chow mein • Cu mian • Crossing the bridge noodles • Dan dan noodles • Henan braised noodles • Hokkien mee • Jook-sing noodles • Ka tieu • Lamian • Lai fun • Liang pi • Lo mein • Mee pok • Mi xian • Millinge • Misua • Mung bean sheets • Oil noodles • Re gan mian • Rice noodles • Rice vermicelli • Saang mein • Satay bee hoon • Shahe fen • Shanghai fried noodles • Shrimp roe noodles • Silver needle noodles • Wonton noodles • Yi mein • You mian • Zha jiang mianCategories:- Yunnan cuisine
- Chinese noodles
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