- Cu mian
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Cu mian 
Traditional Chinese 粗麵 Simplified Chinese 粗面 Literal meaning thick noodle Transcriptions Mandarin - Hanyu Pinyin cū miàn Cantonese - Jyutping cou1 min6 Cu mian or thick noodles are a type of Chinese noodle commonly used in the cuisines of northern China. In addition, it may also be found in Hong Kong, as well as in restaurants specializing in northern Chinese cuisine in other parts of China.
Production
The noodles are made from wheat flour and water.
Variety
One well known variety is Shanghai cu mian (上海粗麵; pinyin: Shànghǎi cū miàn).
See also
- Udon, a similar variety of noodle from Japan
Shanghai cuisine Shanghai cuisine · Chinese mitten crab · Ci fan tuan · Cu mian · Jiaozi · Lion's head · Nanxiang Steamed Bun Restaurant · Nian gao · Shanghai fried noodles · Shengjian mantou · Song gao · Sou (pastry) · Tang bao · Tea egg · Wonton · XiaolongbaoCuisine of Hong Kong · Cuisine of Macao · Chinese cuisine · History of Chinese cuisine Chinese noodles Ants climbing a tree • Ban mian • Beef chow fun • Beef noodle soup • Biángbiáng noodles • Cart noodle • Cellophane noodles • Champon • Char kway teow • Chow mein • Cu mian • Crossing the bridge noodles • Dan dan noodles • Henan braised noodles • Hokkien mee • Jook-sing noodles • Ka tieu • Lamian • Lai fun • Liang pi • Lo mein • Mee pok • Mi xian • Millinge • Misua • Mung bean sheets • Oil noodles • Re gan mian • Rice noodles • Rice vermicelli • Saang mein • Satay bee hoon • Shahe fen • Shanghai fried noodles • Shrimp roe noodles • Silver needle noodles • Wonton noodles • Yi mein • You mian • Zha jiang mianCategories:- Chinese noodles
- Shanghai cuisine
- Chinese cuisine stubs
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