Salsa satay — acompañada de pollo. La salsa satay (chino simplificado: 沙爹酱, chino tradicional: 沙爹醬, pinyin: shā diē jiàng) se denomina también como salsa de cacahuetes o kacang sambal. Se trata de un condimento típico de varias cocinas de Asia:… … Wikipedia Español
Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] … Wikipedia
Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… … Wikipedia
Rice vermicelli — Strands of bihon vermicelli Chinese name Chinese 米粉 … Wikipedia
Peanut sauce — Peanut sauce, satay sauce, or kacang sambal is a sauce widely used in Indonesian cuisine, Malaysian cuisine, Thai cuisine, and Chinese cuisine. It is also used, to a lesser extent, in European and Middle Eastern cuisine.IngredientsThe main… … Wikipedia
Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… … Wikipedia
Char kway teow — Traditional Chinese 炒粿條 Simplified Chinese 炒粿条 … Wikipedia
Vermicelli de arroz — Vermicelli de arroz. Ya … Wikipedia Español
Chow mein — Traditional Chinese 炒麵 Simplified Chinese 炒面 … Wikipedia
Champon — A bowl of champon Champon (ちゃんぽん, Chanpon?), also known as Chanpon … Wikipedia
