- You mian
"You mian" or thin noodles are a variety of
Chinese noodle widely used inSouthern China , especially in the cuisines ofHong Kong andGuangdong . It has also been selectively used in the cuisines of Shanghai, Malaysia, and Singapore. Amongoverseas Chinese communities, thin noodles are also used in some dishes.Production
Thin noodles are generally made of eggs.
Preparation
Depending on the cuisine style, thin noodles may be
boiled with some type ofbroth or stir fried in awok .Dishes
Cantonese cuisine
*
Wonton noodle
*Lo mein
*Beef ball noodle
*Fish ball noodle
*Fish slice noodle
*Hong Kong pan fried noodle (海鮮炒麵)hanghai cuisine
*
Shanghai pan fried noodle Varieties
One well known variety of thin noodles is called (Cantonese
jyutping : cyun4 daan6 min6;Pinyin : quán dàn miàn; translating roughly as "national egg noodles"). This variety is almost exclusively found in East andSoutheast Asia , in regions with sizable Chinese populations.ee also
*
Chinese noodles
*Saang mein
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