Shanghai cuisine — (上海菜), also known as Hu cai (滬菜, pinyin: hù cài) is a popular style of Chinese cuisine. Cuisine Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsu and Zhejiang… … Wikipedia
Cellophane noodles — Dried cellophane noodles Chinese name Traditional Chinese 1. 粉絲 2. 冬粉 3. 細粉 4. 線粉 … Wikipedia
Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… … Wikipedia
Dan dan noodles — Served in a Sichuan restaurant in Shanghai with the traditional red chili oil sauce, pork, and scallions Traditional Chinese … Wikipedia
Oil noodles — Shanghai oil noodle Chinese name Traditional Chinese 油麵 … Wikipedia
Crossing the bridge noodles — Simplified Chinese 过桥米线 Literal meaning Cross bridge rice noodles … Wikipedia
Cup Noodles — Preparation of cup noodles Cup Noodles is a brand of instant ramen noodle snack manufactured by Nissin, packaged in a polyethylene foam, hard plastic or paper cup. The product is known for being inexpensive and easy to prepare. Other brand names… … Wikipedia
Cup noodles — is a brand of instant ramen noodle snack manufactured by Nissin, packaged in a XPS foam or hard plastic cup. The product is known for being inexpensive and easy to prepare. Other brand names are used in specific countries, such as Cup Noodle (not … Wikipedia
Char kway teow — Traditional Chinese 炒粿條 Simplified Chinese 炒粿条 … Wikipedia
Chow mein — Traditional Chinese 炒麵 Simplified Chinese 炒面 … Wikipedia
