Black bean — can mean:* The black turtle bean, a small, black variety of the common bean especially popular in Latin American cuisine * Douchi, a kind of fermented soybean especially popular in the cuisine of China * The urad bean or black gram * Any black… … Wikipedia
Red bean paste — Strictly speaking, the term an can refer to almost any edible mashed paste, although without qualifiers red beans are assumed. Common alternatives include shiroan ( ja. 白餡), made from white kidney beans, and kurian ( ja. 栗餡), made from… … Wikipedia
Sweet bean paste — is a food ingredient used in several Asian cuisines. Within Chinese cuisine, it is primarily used as a filling for sweet desserts and Chinese pastry.ProductionThe beans are usually boiled without sugar, mashed, and diluted into a slurry. The… … Wikipedia
Black peas — For the unrelated species known as Black pea , see Lathyrus niger. Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham … Wikipedia
Red bean soup — A bowl of red bean soup Chinese name Traditional Chinese 1. 紅豆粥 2. 紅豆湯 3. 紅豆沙 … Wikipedia
Mung bean — Not to be confused with green bean (French bean). Mung bean Scientific classification Kingdom … Wikipedia
Fermented bean curd — Chinese name Chinese … Wikipedia
Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking … Wikipedia
Azuki bean — Taxobox name = Azuki bean image width = 240px image caption = Azuki beans regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fabales familia = Fabaceae subfamilia = Faboideae tribus = Phaseoleae genus = Vigna species = V.… … Wikipedia
Lotus seed paste — is a Chinese dessert ingredient made from dried lotus seeds.ProductionThe process for making the paste is similar to that used to make smooth red bean paste. First, the dried seeds are stewed in water until soft and then mashed into a fine paste … Wikipedia
