Red bean paste

Red bean paste

. Strictly speaking, the term "an" can refer to almost any edible mashed paste, although without qualifiers red beans are assumed. Common alternatives include "shiroan" ( _ja. 白餡), made from white kidney beans, and "kurian" ( _ja. 栗餡), made from chestnuts.

Similarly, the Chinese term "dou sha" ( _zh. 豆沙), which literally means "bean sand" due to its fine texture, applies to red bean paste when used without qualifiers, although "hongdou sha" (紅豆沙) explicitly means red bean paste ("hong" meaning "red").

Uses

Chinese

Red bean paste is used in many Chinese foods, such as:
* Red bean soup ( _zh. 紅豆湯/紅豆沙; pinyin: hóng dòu tāng / hóng dòu shā): Red bean paste with more water added to form a "tong sui", or thick, sweet soup. Often cooked and eaten with "tangyuan" and lotus seeds. This is almost always a dessert.
* "Tangyuan" ( _zh. 湯圓, pinyin: tāng yúan): Glutinous rice balls filled with sweet fillings such as red bean paste and boiled in plain or sweetened water.
* "Zongzi" ( _zh. 粽子; pinyin: zòng zĭ): Glutinous rice and red bean paste wrapped with bamboo leaves and steamed or boiled. The glutinous rice used to make zongzi is usually specially prepared and appears yellow.
* Mooncakes ( _zh. 月餅; yùe bíng）: A baked pastry consisting of thin dough surrounding a filling. The filling is traditionally made from various ingredients, including mashed lotus seeds, red bean paste, or other fillings. The texture of this filling is quite similar to straight red bean paste.
* "Baozi" ( _zh. 豆沙包; pinyin: dòu shā bāo): Steamed leavened bread filled with a variety of savory or sweet fillings.
* Red bean cake (zh-cp|c=红豆糕|p=hóng dòu gāo)
* Red bean pancake

Japanese

Red bean paste is used in many Japanese sweets, such as: [ [http://www.justhungry.com/2006/06/notsosweet_tsub.html justhungry.com redbean paste] ]
* Anmitsu ("an" and jelly)
* Anpan ("an" and bread)
* Daifuku
* Dango
* Dorayaki (azuki bean pancake)
* Manju
* Oshiruko or "Zenzai" (azuki bean soup, commonly served over shaved ice with dango. Sweetened condensed milk is often poured over the top for added flavor)
* Taiyaki
* Uirō (a traditional Japanese steamed cake)
* Yōkan (red bean jelly)

Korean

Red bean paste is used in various Korean snack foods and desserts; including:
*Baram Dduk
*Bungeoppang (붕어빵)
*Hotteok (호떡)
*Patbingsu (팥빙수)
*Patdanja (팥단자)
*Patjuk (팥죽)
*Pattteok (팥떡)

It is a custom in Korea to eat red bean paste (팥죽, patjuk) on the winter solstice (동지) day. It was said to expel bad spirits out of the person, and keep the person healthy throughout the winter by warming the body.

Cultural use

*The cartoon hero Anpanman is an anthropomorphic "anpan" bun filled with azuki bean paste.
*Anko is also the given name of a character from the popular manga/anime "Naruto". Anko and Mitarashi, her family name, are also ingredients in her favorite food, dango.
*Hinata Hyuuga, a character from the manga/anime "Naruto" 's favorite food is red bean paste.
*In Natsume Sōseki classic novel "I Am a Cat", Prof. Sneeze is addicted to red bean jam, on which his wife blames both his dyspepsia and the family's unaffordable food bills.

References

ee also

*Sweet bean paste
*Azuki bean
*Black bean paste


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Red bean soup — A bowl of red bean soup Chinese name Traditional Chinese 1. 紅豆粥 2. 紅豆湯 3. 紅豆沙 …   Wikipedia

  • Red bean cake — is a type of Asian cake with a sweet red bean paste filling. It is made primarily with azuki beans. Japanese cuisineMizuyokan (Japan) is made without the outer shell of steamed dough, and instead of a paste, the mashed beans are mixed with… …   Wikipedia

  • Sweet bean paste — is a food ingredient used in several Asian cuisines. Within Chinese cuisine, it is primarily used as a filling for sweet desserts and Chinese pastry.ProductionThe beans are usually boiled without sugar, mashed, and diluted into a slurry. The… …   Wikipedia

  • Black bean paste — Black bean paste, commonly called dòu shā (zh c|c=) or hěi dóu shā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or doushabao in many Chinese and Taiwanese cuisines.Black bean paste is made from pulverized mung… …   Wikipedia

  • red bean — noun Date: 1859 1. a red kidney bean and especially one that is small and round 2. a small dark red seed of the adzuki bean that is often combined with sugar to produce a sweet paste used in cooking …   New Collegiate Dictionary

  • red bean — I. noun : an Australian tree (Dysoxylum muelleri) of the family Meliaceae whose timber resembles rosewood called also pencil cedar II. noun 1. : a red kidney bean 2. : a small dark red seed of the adzuki bean that is often combined with sugar to… …   Useful english dictionary

  • Red cooking — Red cooked pork belly served with thickened braising sauce In Chinese cooking, Red cooking (also Chinese stewing, red stewing red braising and flavour potting) is a slow braising cooking technique that imparts a red color to the prepared food.… …   Wikipedia

  • Azuki bean — Taxobox name = Azuki bean image width = 240px image caption = Azuki beans regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fabales familia = Fabaceae subfamilia = Faboideae tribus = Phaseoleae genus = Vigna species = V.… …   Wikipedia

  • Lotus seed paste — is a Chinese dessert ingredient made from dried lotus seeds.ProductionThe process for making the paste is similar to that used to make smooth red bean paste. First, the dried seeds are stewed in water until soft and then mashed into a fine paste …   Wikipedia

  • Fermented bean curd — Chinese name Chinese …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”