Sweetheart cake

Sweetheart cake

A sweetheart cake or wife cake is a traditional Chinese pastry made with winter melon and almond paste.

There are many classes held in Hong Kong for making sweetheart cakes. The sweetheart cake, though it has such a long history, is still popular among many in Hong Kong and Mainland China. Many people in Hong Kong, as well as professional chefs, are reportedly modifying this pastry to make it more "modern" and better-tasting.Fact|date=August 2008

Legendary Origin

There are two legends that attempt to explain the origins of the Sweetheart cake. One tells the tale of a couple that lived a very poor life in imperial China. They loved each other and lived in a small village.

Suddenly, a mysterious disease spread. The husband's father became very sick. The couple spent all of their money in order to treat the man's father, but he was still sick. The wife sold herself as a slave in exchange for money to buy medicine for her father-in-law.

Once the husband learned about what his wife did, he made a cake filled with winter melon and with a crispy crust. His cake became so popular that he was able to earn enough money to buy his wife back.

There is another version where the man was eating at someone's house and recognized his wife's pastry and was reunited.

ee also

* Marry girl cake


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • Cake — For other uses, see Cake (disambiguation). A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting Cake is a form of bread or bread like food. In its modern forms, it is typically a …   Wikipedia

  • Marry girl cake — Traditional Chinese 嫁女餅 Simplified Chinese 嫁女饼 …   Wikipedia

  • Chocolate cake — This article is about the baked cake. For other uses, see Chocolate cake (disambiguation). Chocolate layer cake with chocolate frosting and chocolate shavings Chocolate cake is a cake flavored with melted chocolate or cocoa powder …   Wikipedia

  • Coconut cake — For the Filipino dessert, see Maja blanca. Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Variety Typically, the cakes used in coconut cake… …   Wikipedia

  • Devil's food cake — with vanilla frosting Devil s food cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Due to differing recipes and changing ingredient availability over the course of the… …   Wikipedia

  • Apple cake — An apple cake Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by… …   Wikipedia

  • Black Forest cake — A Black Forest cake. Black Forest gateau (British English) and Black Forest cake (American English and Australian English) are the English names for the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literal …   Wikipedia

  • Hot milk cake — is a traditional two layer cake, possibly from the Mid Atlantic States. It can be frosted with mocha icing. It is served every year at the Anne Arundel County Historical Society annual Strawberry Festival at Baltimore Washington International… …   Wikipedia

  • Spice cake — with sea foam frosting Spice cake is traditionally flavored with a mixture of spices.[1] The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice …   Wikipedia

  • Christmas cake — A heavily iced Christmas cake …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”