Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 … Wikipedia
Cocktail bun — Traditional Chinese 雞尾包 Simplified Chinese 鸡尾包 … Wikipedia
Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning … Wikipedia
Beef bun — is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong and can also be found in most Chinatown bakery shops overseas. The bun has a ground beef filling, sometimes include pieces of onions.ee also* Ham and egg bun … Wikipedia
Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics … Wikipedia
Biscuit roll — Chinese name Chinese 蛋卷 … Wikipedia
Douhua — Chinese 豆(腐)花 Literal meaning bean curd flower … Wikipedia
Dried shredded squid — Chinese name Traditional Chinese 魷 … Wikipedia