Meatball — For other uses, see Meatball (disambiguation). Meatballs served Swedish style. with mashed potatoes, brown sauce, lingonberry jam and pickled gherkins A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with … Wikipedia
Chinese steamed eggs — The three color version of Chinese steamed egg Origin Alternative name(s) Water egg Place of origin … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Lion's head — is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7 10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked with soy sauce). The plain variety … Wikipedia
Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese … Wikipedia
Douhua — Chinese 豆(腐)花 Literal meaning bean curd flower … Wikipedia
Shahe fen — Kway teow redirects here. For the Malaysian/Singaporean noodle dish, see Char kway teow. Shahe fen A thinner version of Shahe fen Chinese 沙河粉 … Wikipedia
Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin … Wikipedia
Dried shredded squid — Chinese name Traditional Chinese 魷 … Wikipedia
Biscuit roll — Chinese name Chinese 蛋卷 … Wikipedia
