Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… … Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
Mojo (sauce) — Mojo sauce spread over Canarian wrinkly potatoes Mojo (Spanish pronunciation: [ˈmoxo]) (from the Portuguese Molho (sauce) ) is the name, or abbreviated name, of several types of sauces, varying in spiciness, that originated in the Canary… … Wikipedia
Palaver sauce — or Palava sauce is a type of stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone and Nigeria.[1][2][3] The word palaver comes from the Portuguese language and means a talk, lengthy debate or quarrel. It is unclear how this… … Wikipedia
piri-piri sauce — /pɪri pɪri ˈsɔs/ (say piree piree saws) noun a dipping sauce made from chopped chillies, garlic, salt, lemon, and olive oil. Also, peri peri sauce. {Portuguese piri piri pepper, from Bantu} …
portugaise sauce — /ˌpɔtʃugeɪz ˈsɔs/ (say .pawchoohgayz saws) noun a sauce for meat dishes made with tomatoes and butter or oil and flavoured with onion and garlic. {French Portugaise Portuguese} …
Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 … Wikipedia
Macanese cuisine — Culture and demographics of Macau … Wikipedia
Dried shredded squid — Chinese name Traditional Chinese 魷 … Wikipedia
Rousong — Chinese name Traditional Chinese 肉 … Wikipedia
