Taro dumpling is a variety of
The outer shell is made from a thick layer of
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Taro cake — is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square shaped… … Wikipedia
Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali … Wikipedia
Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom … Wikipedia
Dumpling de taro — Saltar a navegación, búsqueda Dumpling de taro. El dumpling de taro (chino tradicional 芋頭角, simplificado … Wikipedia Español
Manti (dumpling) — For other uses, see Mantu (disambiguation). For the Romanian village of Manţu, see Tătărăni. Turkish manti … Wikipedia
Mandu (dumpling) — Mandu Korean style mandu Korean name Hangul 만두 … Wikipedia
Momo (dumpling) — Momo Momos served in a tomato based broth Origin Place of origin Nepal Region or state Tibet, Bhutan, Nepal … Wikipedia
Pastel de taro — Saltar a navegación, búsqueda Pastel de taro. El pastel de taro (chino tradicional 芋頭糕, simplificado 芋头糕) es un plato chino hecho malanga (taro). Aunque tiene una textura más densa que la del pastel de rábano, ambas tartas saladas se hacen de… … Wikipedia Español
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 … Wikipedia
