Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas … Wikipedia
Turnip cake — Origin Alternative name(s) daikon cake, radish cake Place of origin Southern China … Wikipedia
Taro cake — is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square shaped… … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese … Wikipedia
Douhua — Chinese 豆(腐)花 Literal meaning bean curd flower … Wikipedia
Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics … Wikipedia
Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese … Wikipedia
Shahe fen — Kway teow redirects here. For the Malaysian/Singaporean noodle dish, see Char kway teow. Shahe fen A thinner version of Shahe fen Chinese 沙河粉 … Wikipedia
Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin … Wikipedia
