Pork chop bun

Pork chop bun

A pork chop bun is one of the most famous and popular snacks in Macau. The bun is extremely crispy outside and very soft inside. A freshly deep-fried or pan-fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.

The ingredients of a pork chop bun are only a piece of pork chop and a bun without accessories like lettuce or cucumber.

ee also

* Beef bun
* Char siu baau


Wikimedia Foundation. 2010.

Игры ⚽ Нужен реферат?

Look at other dictionaries:

  • Rousong — Chinese name Traditional Chinese 肉 …   Wikipedia

  • Dried shredded squid — Chinese name Traditional Chinese 魷 …   Wikipedia

  • Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin …   Wikipedia

  • Egg tart — This article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. Egg tart Traditional Chinese 蛋撻 …   Wikipedia

  • Macanese cuisine — Culture and demographics of Macau …   Wikipedia

  • Macau — Aomen redirects here. For the island in the Pacific Ocean, see Aomen (Bikini Atoll). For other uses, see Macau (disambiguation). Coordinates: 22°10′N 113°33′E / 22.167°N 113.55°E …   Wikipedia

  • Man v. Food (season 3) — Man v. Food Season 3 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel …   Wikipedia

  • Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …   Wikipedia

  • Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …   Wikipedia

  • American Chinese cuisine — This article is part of the series …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”