Ox-tongue pastry

Ox-tongue pastry: Ox-tongue pastry

An Ox-tongue pastry that is available in congee restaurants in Hong Kong

Chinese 牛脷酥

Transcriptions

Mandarin

- Hanyu Pinyin niú lì sū

Cantonese (Yue)

- Jyutping ngau4 lei6 sou1

Ox-tongue pastry (牛脷酥 niú-lì-sū) is a Chinese fried dough food that is elliptical in shape and resembles an ox tongue. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk.

See also

Shuangbaotai

Youtiao

References

曾大平, (2002), 民間小吃製作圖解 (Traditional snacks in China), 萬里機構 ISBN 9621423767

v · d · eCantonese cuisine

Main dishes
Bao yu • Beef chow fun • Bird's nest soup • Buddha's delight • Cantonese seafood soup • Chinese steamed eggs • Congee • Crispy fried chicken • Dragon tiger phoenix • Hot pot • Seafood birdsnest • Shark fin soup • Snake bite chicken • Soy sauce chicken • Subgum • Sweet and sour pork • White boiled shrimp • White cut chicken • Wonton noodle • Yeung Chow fried rice

Dim sum / Yum cha
Almond jelly • Cha siu baau • Chicken feet • Coconut bar • Egg tart • Har gow • Jau gok • Jiaozi • Jin deui • Lo mai gai • Mango pudding • Nian gao • Nuomici • Ox-tongue pastry • Rice noodle roll • Shaomai • Spring roll • Steamed meatball • Swiss Wing • Taro cake • Taro dumpling • Tendon (meal) • Tofu skin roll • Turnip cake • Water chestnut cake • You tiao • Zhaliang

Siu laap
Char siu • Chinese sausage • Lou mei • Orange cuttlefish • Roast goose • Siu mei • Siu yuk • White cut chicken

Desserts / Pastry
Almond biscuit • Beef bun • Biscuit roll • Cocktail bun • Cream bun • Curry beef triangle • Deuk Deuk Tong • Douhua • Eggette • Ginger milk curd • Ham and egg bun • Mooncake • Paper wrapped cake • Peanut butter bun • Pineapple bun • Red bean soup • Sausage bun • Tong sui • White sugar sponge cake

Condiments / Spices
Fermented bean curd • Five-spice powder • XO sauce

Ingredients
Beef ball • Black bean paste • Chenpi • Fermented black beans • Fish ball • Fish slice • Frog legs • Garland chrysanthemum • Kai-lan • Mantis shrimp • Pig's ear (food) • Prawn ball • Rapeseed • Saang mein • Sea cucumber (food) • Shahe fen • Shrimp roe noodles • Spare ribs • Suan cai • Tofu skin • Wonton • Yi mein • Zha cai

Others
Chinese herb tea • Cart noodle • Dried shredded squid

Hong Kong cuisine · Macanese cuisine · Chinese cuisine · History of Chinese cuisine · Cantonese restaurant

v · d · eDoughnut

List of doughnut varieties

Varieties
Doughnut • Awwamaat • Baursaki • Bear claw • BeaverTails • Beignet • Berliner • Bombolone • Boston cream doughnut • Brown Bobby • Buñuelos • Churro • Cider doughnut • Coconut doughnut • Cruller • Dutchie • Fasnacht • Filhós • Fried Coke • Fried dough • Fritelli • Fritter • Fritule • Funnel cake • Gosh Feel • Imarti • Jalebi • Jelly doughnut • Kleina • Klenät • Koeksister • Krafne • Kreple • List of fried dough foods • Long John • Loukoumades • Luther Burger • Malasada • Maple bacon donut • Maple bar • Meat doughnut • National Doughnut Day • Oliebol • Ox-tongue pastry • Pączki • Pastisset • Persian • Picarones • Potato doughnut • Prusurate • Sata andagi • Shuangbaotai • Smultring • Sopaipilla • Sour cream doughnut • Sufganiyah • Timbits • Toutin • Tulumba • Vada • Verhuny • Youtiao • Zalābiya • Zeppole

Companies
Dunkin' Donuts • Krispy Kreme • Tim Horton's

Category:Doughnuts

Categories:
Breakfast foods
Cantonese cuisine
Doughnuts
Tongue
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Ox-tongue pastry

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Ox-tongue pastry

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