Coconut doughnut

Coconut doughnut

Coconut doughnut
Origin
Place of origin	Canada, United States
Dish details
Serving temperature	Hot or cold
Main ingredient(s)	coconut
Approximate calories per serving	340 (chocolate coconut doughnut)[1]
Other information	3 g protein, 42 g carbohydrate, 18 g total fat (9 g saturated fat), 0 mg cholesterol, 400 g sodium (chocolate coconut doughnut)[1]

The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping. It is often toasted or broiled, and there are variations made with chocolate^[1] and, in a 1959 recipe, orange juice in the dough and icing.^[2]

Coconut doughnuts are not usually filled, but there is an unrelated coconut doughnut that uses a coconut cream filling (like a boston cream doughnut or jelly doughnuts), which Conan O'Brien reportedly had a "life-altering experience with" during a three-day visit to Toronto in 2004: "it blew my mind," O'Brien was quoted in the Toronto Star.^[3]

History

A 1946 recipe in the Chicago Tribune suggested coconut or chopped nuts as a doughnut topping.^[4] A 1964 discussion of doughnut popularity and innovation (such as drive thru stores, the doughnut hole, and a handle to aid coffee dipping), advertising director Carl Zucher of the Mr. Donut company said a customer at a Florida drive-in feeds them to his horse, and especially the toasted coconut variety was the horse's favorite.^[5]

Recognition

Andy Ward calls Dunkin' Doughnuts' toasted coconut variety "the greatest doughnut of them all" in an Esquire article. He describes it as being unusual and not well respected by food conneissurs who have never tried it and associate it with being cheap and artery clogging, but credits the "marriage of textures" for making them "so perfect, they make me feel bad for Krispy Kreme.^[6]

A coconut doughnut from the Sugar Shack doughnut shop at a Shell station on U.S. 27 in Somerset, Kentucky, was determined to be one of the best doughnuts in the United States in 1999. The owners, Patrick and Audrey Godin, fell in love 27 years earlier while working at a Dunkin' Donuts in Nashua, New Hampshire, where 16-year-old Patrick became an apprentice baker.^[7] Doughnut connoisseurs have also praised the Toasted Coconut Donut at Dunkin' Donuts.^[8]

A coconut doughnut that is a "girly shade of pink" is a featured product of "cult" doughnut shop Top Pot Doughnuts in Seattle, Washington. It was one of the varieities included in a 2005 distribution agreement with Starbucks stores in Western Washington.^[9]

Controversy

A mouse munching on a coconut doughnut in the window of one Riese Organization's franchised Dunkin' Doughnut outlets in Midtown Manhattan became infamous in 1998 and was included on the front page of The New York Post. It was noted in a lawsuit where Dunkin' Donuts tried to oust the franchisee.^[10]

See also

• List of doughnut varieties

References

1. ^ ^{a b c} "Chocolate Coconut Cake Donut". Dunkin' Donuts. https://www.dunkindonuts.com/aboutus/nutrition/Product.aspx?Category=donuts&id=DD-514. Retrieved 2009-12-08. 
2. ^ "Orange and Coconut Doughnuts Score with Football Fans". The Free Lance–Star: p. 4. 1959-10-02. http://news.google.com/newspapers?id=J2wQAAAAIBAJ&sjid=nooDAAAAIBAJ&pg=5326,162804&dq=coconut+doughnut&hl=en. Retrieved 2009-12-08. ^{[dead link]}
3. ^ Menon, Vinay (2004-01-29). "Conan the Ontarian takes on Hogtown". Toronto Star: pp. A.03. 
4. ^ "Coconut or doughnuts: Frost lightly with vanilla flavored confectioners' sugar icing and sprinkle with coconut or chopped nuts." Meade, Mary (1946-01-28). "Basic Recipe for Doughnuts Easy fo Vary". Chicago Daily Tribune: p. 19. 
5. ^ West, Dick (1964-02-21). "Some people really wrapped up in doughnuts". The Bulletin: p. 4. http://news.google.com/newspapers?id=PLwSAAAAIBAJ&sjid=hPcDAAAAIBAJ&pg=3304,2828466&dq=coconut+doughnut&hl=en. Retrieved 2009-12-08. 
6. ^ "The secret, I have come to believe, is in the marriage of textures. It's all about the crispiness of the toasted flakes on the outside, the crystally crunch of the glazed outer shell, and the light cakiness of the doughnut itself. That, and they taste really good. They're so perfect, they make me feel bad for Krispy Kreme." Ward, Andy (2002-12-01). "The Endorsement: The Toasted-Coconut Doughnut". Esquire. http://www.esquire.com/features/food-drink/ESQ1202-DEC_FOOD&DRINK_rev. Retrieved 2009-12-08. 
7. ^ "Celebrity Pastries, Somerset Donut Gets National Press". Lexington Herald-Leader: p. A1. 1999-02-04. http://nl.newsbank.com/nl-search/we/Archives?p_product=LH&s_site=kentucky&p_multi=LH&p_theme=realcities&p_action=search&p_maxdocs=200&p_topdoc=1&p_text_direct-0=0EF8083DEB77B5FF&p_field_direct-0=document_id&p_perpage=10&p_sort=YMD_date:D&s_trackval=GooglePM. Retrieved 2009-12-08. 
8. ^ Roberts, Adam. "Profiles in Roughage: The Toasted Coconut Donut". Amateur Gourmet. http://www.amateurgourmet.com/2004/04/profiles_in_rou.html. Retrieved 2009-12-08. 
9. ^ Bolt, Kristen Millares (2005-01-06). "Starbucks offering Top Pot goodies; Doughnuts quickly snapped up downtown"]. Seattle Post-Intelligencer. http://www.seattlepi.com/business/206777_toppot06.html. Retrieved 2009-12-08. 
10. ^ Newman, Andy (2003-05-24). "Not With Our Doughnuts, Chain Says to a Franchisee". The New York Times. http://www.nytimes.com/2003/05/24/nyregion/not-with-our-doughnuts-chain-says-to-a-franchisee.html. Retrieved 2009-12-08.