- Nasi ulam
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Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes. This dish is a Malay cuisine, it have many variations and commonly found in Malaysia and Indonesia.
In Indonesia, nasi ulam can be found in Betawi (native Jakartans) cuisine as well as Sumatran Malay and Bali. In Jakarta there is two types of nasi ulam, the wet (soupy) nasi ulam of northern and central Jakarta, and dry one of southern Jakarta. In Indonesia, nasi ulam usually spiced with kemangi herb, chili and sprinkled with peanuts granule, kerisik (grated and sauted coconut) or serundeng. The array of other additional dishes usually added on top of nasi ulam, such as dendeng (beef jerky), telur dadar (omelette), perkedel (mashed potato fritter), fried tofu or tempeh, and krupuk.
See also
- Ulam (salad)
- Nasi bogana
- Nasi campur
- Nasi goreng
- Nasi kebuli
- Nasi kucing
- Nasi kuning
- Nasi lemak
- Nasi liwet
- Nasi pecel
- Nasi tim
- Nasi uduk
External link
- Nasi Ulam recipe 1 (in Indonesian)
- Nasi Ulam recipe 2 (in Indonesian)
- Balinese Nasi Ulam recipe (in Indonesian)
- Nasi Ulam Melayu (in Indonesian)
- Photo of Nasi Ulam in Malaysia
Indonesian cuisine by ethnic group Common Indonesian dishes - Nasi goreng
- Nasi campur
- Nasi kuning
- Sate
- Soto
- Semur
- Tempeh
- Tahu goreng
- Gado-gado
- Sambal
- Acar
- Ketupat
- Lontong
- Bubur ayam
- Rujak
- Otak-otak
- Emping
- Krupuk
- Rijsttafel
Sasak - Ayam Taliwang
- Plecing kangkung
- Beberuk terong
Balinese - Betutu
- Lawar
- Babi guling
Javanese - Botok
- Buntil
- Gudeg
- Mie rebus
- Nasi bogana
- Nasi kucing
- Nasi liwet
- Nasi pecel
- Opor Ayam
- Pecel
- Rawon
- Sayur lodeh
- Serundeng
- Tumpeng
- Tongseng
Sundanese - Lalab
- Karedok
- Pepes
- Sayur Asem
- Oncom
- Soto Bandung
- Empal gentong
- Siomay
- Batagor
- Serabi
- Laksa
- Asinan Bogor
- Kupat tahu
- Tahu sumedang
Betawi - Nasi uduk
- Nasi ulam
- Nasi kebuli
- Ketoprak
- Soto Betawi
- Kerak telor
- Asinan Betawi
Minangkabau Sumatran Malay Batak - Saksang
- Arsik
- Babi panggang
Manado - Tinutuan
- Paniki
- Cakalang fufu
Makassar and Bugis - Coto Makassar
- Pallubasa
- Konro
- Sop sodara
- Kapurung
- Burasa
Maluku and Papuan - Papeda
- Sagu
- Babi bakar
Chinese Indonesian - Nasi Tim
- Bakmi
- Bakso
- Cap cai
- Fu yung hai
- Lumpia
- Mie goreng
- Mie Kering
- Swikee
Snacks - Pisang goreng
- Lupis
- Klepon
- Kolak
- Rempeyek
- Lapis legit
- Onde-onde
- Bika Ambon
Beverages See also: List of Indonesian dishes Malaysian cuisine by ethnicity Malay - Asam Pedas
- Belacan
- Budu
- Keropok lekor
- Ketupat
- Kuih
- Lontong
- Nasi Dagang
- Nasi lemak
- Nasi ulam
Chinese - Bakkwa
- Bak kut teh
- Pao
- Char kway teow
- Chee Cheong fun
- Hainanese Chicken Rice
- Hokkien mee
- Pan Mee
- Popiah
- Tong sui
- Wonton mee
- Yong Tau Foo
Indian Nyonya Other - ABC
- Cendol
- Mee goreng
- Nasi Goreng
- Nasi goreng paprik
- Rojak
- Satay
See also: List of Malaysian dishes Categories:
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