Bánh đúc

Bánh đúc

"Bánh đúc" is a term used to refer to two different varieties of Vietnamese "bánh", or cake.

Northern Vietnamese version

In northern Vietnam, "bánh đúc" is a cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. [http://www.hanam.gov.vn/ImageAttach/LS5_banhduc_1.jpgphoto] It is typically garnished with savory ingredients such as ground pork, "tôm chấy" (grilled ground shrimp), [http://www.flickr.com/photos/8553515@N06/755930769/ photo] fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce. [http://www.hlsandwiches.com/images/l8l.jpgphoto] Although it may be eaten on its own, it may also be served hot, accompanied by steamed meat or mushrooms.

"Bánh đúc" is available at small stalls and is eaten throughout the day.

outhern Vietnamese version

In southern Vietnam, "bánh đúc" is a dessert made from non-glutinous rice flour. It takes the form of gelatinous blocks that are often colored green by the addition of "Pandanus amaryllifolius" leaf extract. It is cooked by boiling the ingredients and allowing them to cool, solidifying into a jelly-like sheet [http://www.flickr.com/photos/nghiadangoi/454887626/ photo] that is then cut into blocks.

Varieties

*Bánh đúc bột gạo - made from (non-glutinous) rice flour
*Bánh đúc bột năn dòn trong
*Bánh đúc gân đá cẫm thạch - veined coloration resembles marble
*Bánh đúc gạo - made from (non-glutinous) rice
*Bánh đúc khoai môn - made with taro [http://www.chotnho.com/tm.asp?m=118616]
*Bánh đúc mặn - made with salt
*Bánh đúc miền trung - made in the central region of Vietnam
*Bánh đúc ngô - made from maize
*Bánh đúc nộm - "bánh đúc" salad
*Bánh đúc nóng - hot "bánh đúc"
*Bánh đúc nước dừa - made with coconut juice
*Bánh đúc nước cốt dừa - made with coconut milk
*Bánh đúc sốt - steaming hot "bánh đúc"
*Bánh đúc xanh - literally "blue/green "bánh đúc"; made with "Pandanus amaryllifolius" leaf extract

ayings

The Vietnamese people have a saying:

The literal meaning is: "bones are never found in "bánh đúc", just like a stepmother never loves her husband's own children." This couplet is used to describe something very unlikely to happen.

ee also

*Bánh da lợn
*Pandan cake
*Bánh

External links

* [http://www.vnstyle.vdc.com.vn/myhomeland/foods_drinks/traditionaldishes/Banh%20duc.html Article about northern Vietnamese "bánh đúc"]
* [http://www.fao.org/inpho/content/documents/vlibrary/AE617e/25.htm "Bánh đúc" recipe]
* [http://www.nongthon.net/apm/modules.php?name=News&file=article&sid=3508 "Bánh đúc" article] (Vietnamese)
* [http://www.vnexpress.net/Vietnam/Doi-song/Am-thuc/2004/07/3B9D4237/ "Bánh đúc" article] (Vietnamese)
* [http://vanhoc.datviet.com/thuvien/noitro/tennhacsi.asp?nhacsi=S%C6%B0u%20t%E1%BA%A7m Articles on a variety of "bánh đúc"] (Vietnamese)
* [http://www.hanam.gov.vn/index.asp?newsID=241&language=tiengviet Article about "bánh đúc"] (Vietnamese)
* [http://www.hoiquanhoingo.com.vn/xemtin.asp?idcha=831&c
] (Vietnamese)


Wikimedia Foundation. 2010.

Игры ⚽ Нужно сделать НИР?

Look at other dictionaries:

  • Bánh — is a Vietnamese term translating loosely as cake or bread. As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct cakes, buns, pastries, and other similar food items from Vietnamese cuisine, which may be… …   Wikipedia

  • Bánh bò — hấp( steamed bánh bò ) Bánh bò nướng( baked bánh bò ) …   Wikipedia

  • Bánh tẻ — (literally rice cakes in Vietnamese; also called bánh răng bừa ) is a variety of small steamed rice cake in Vietnamese cuisine is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of rice flour,… …   Wikipedia

  • Bánh mì — or bánh mỳ (pronEng|ˈbʌn mi in English and IPA2|ʔɓɐ̌ːɲ mì] in Vietnamese) is a Vietnamese baguette made with wheat and rice flour, as well as a type of sandwich traditionally made with this type of baguette. [… …   Wikipedia

  • Bánh lá — (literally leaf cake ) is a category of bánh , or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.Varieties*Bánh bột lọc *Bánh chưng *Bánh dừa *Bánh gai *Bánh giầy *Bánh… …   Wikipedia

  • Banh — Status: commune rurale, département Region: Nord Provinz: Loroum Einwohner: 30.332 ( …   Deutsch Wikipedia

  • Bánh mì — Saltar a navegación, búsqueda Detalle de un bánh mì mostrando su interior. El bánh mì es un bocadillo típico de la cocina vietnamita elaborado con una baguette de pan blanco y harina de arroz. El bocadillo contiene algunos encurtidos de za …   Wikipedia Español

  • Bánh mì — Le Bánh mì (ou Bánh mì xíu mại) est un sandwich aux boulettes de viande du Vietnam. Un Bánh …   Wikipédia en Français

  • Bánh hỏi — is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a… …   Wikipedia

  • Bánh chưng — is a traditional Vietnamese food consisting of glutinous rice in a square shape wrapped in dong leaves ( Phrynium placentarium ; lá dong in Vietnamese; a relative of arrowroot) and stuffed with mung beans, fatty pork, and black pepper. It is… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”