Osh (food)

Osh (food)

Osh (Tajik: ош, also called palav, палав) is a popular Tajik dish consisting of rice cooked with oil and meat, similar to pilaf or pulao dishes found throughout Western and Central Asia.[1]

Osh is a specialty dish prepared by Tajik men on festive occasions. Aside from the basic ingredients, shredded carrot, garlic, or other vegetables may be included.

References

  1. ^ Social and Economic Change in the Pamirs (Gorno-Badakhshan, Tajikistan): (Gorno-Badakhshan, Tajikistan). By Frank Bliss. Translated by Nicola Pacult, Sonia Guss. Routledge, 2005. ISBN 0415308062, 9780415308069 Pg 162. [1]
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List of rice dishes
Agemochi • Almond tea • American fried rice • Arancini • Arròs negre • Arroz à grega • Arroz a la cubana • Arroz a la valenciana • Arroz chaufa • Arroz con gandules • Arroz con pollo • Arroz tapado • Bagara khana • Bai cha • Baji • Banana leaf rice • Bandeja paisa • Bánh lá • Bánh bèo • Bibingka • Bhuni Khicuhri • Bibimbap • Biryani • Bisi Bele Bath • Black sesame rice cake • Bora saul • Brown rice • Bánh đúc • Champorado • Charleston red rice • Chazuke • Chūkadon • Chwee kueh • Bánh chưng • Claypot chicken rice • Coconut rice • Cơm tấm • Cơm nắm • Cơm rượu • Congee • Crisped rice • Curd rice • Dal bhat • Diri ak djon djon • Dirty rice • Donburi • Erkuai • Flattened rice • Fried rice • Gallo pinto • Garaetteok • Gimbap • Glorified rice • Gumbo • Guoba • Gyūdon • Hainanese chicken rice • Hatsuga genmai • Hawaiian haystack • Hayashi rice • Heotjesabap • Hobakjuk • Hoedeopbap • Hoppin' John • Hyderabad biryani • Idli • Instant rice • Jaa • Jambalaya • Jatjuk • Jeera rice • Jeonbokjuk • Jollof rice • Kabsa • Kalamay • Kamameshi • Kateh • Katsudon • Kedgeree • Ketupat • Khichdi • Kimchi bokkeumbap • Kimchijeon • Kiribath • Kongbap • Kori Rotti • Kralan • Kushar • Lâpa • Lemang • Lemper • Loco Moco • Lontong • Mandi • Mansaf • Maqluba • Mexican rice • Mujaddara • Nasi bogana • Nasi campur • Nasi dagang • Nasi goreng • Nasi goreng pattaya • Nasi kandar • Nasi kebuli • Nasi kuning • Nasi kucing • Nasi lemak • Nasi liwet • Nasi paprik • Nasi pecel • Nasi tim • Nasi uduk • Nasi ulam • Nurungji • Omurice • Onigiri • Osh • Oyakodon • Pabellón criollo • Paella • Pakha • Paniyaram • Panta bhat • Parboiled rice • Pilaf • Platillo Moros y Cristianos • Pongal • Puffed rice cakes • Puffed rice • Pulihora • Puliyogare • Pulot tartal • Puto • Putu mayam • Red beans and rice • Rice Krispies • Rice Krispies treat • Rice and beans • Rice and curry • Rice cereal • Rice vermicelli • Rice-A-Roni • Rijsttafel • Risotto • Sabzi polo • Saffron rice • Sambar • Sapin-sapin • Serabi • Shrimp Creole • Sindhi biryani • Suman • Tahdig • Takikomi gohan • Tamago kake gohan • Tarakjuk • Tekkadon • Thai fried rice • Thieboudienne • Tinutuan • Tumpeng • Unadon • Warabimochi • White rice • Xôi • Yakimochi • Yeung Chow fried rice • Zerde • Zosui



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