Warabimochi — Warabimochi. El warabimochi (蕨餅 … Wikipedia Español
Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お … Wikipedia
Mochi — For other uses, see Mochi (disambiguation). Rice Cake Kirimochi (切り餅) or Kakumochi (角餅) … Wikipedia
Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese … Wikipedia
Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… … Wikipedia
Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… … Wikipedia
Warabi — can have several meanings, including: *Warabi, Saitama a Japanese city *Monjon a type of rock wallaby *Bracken, nihongo| Warabi |蕨 Japanese bracken fern *Warabimochi a wagashi traditionally made from warabi and served with kinako and kuromitsu … Wikipedia
Wagashi — nihongo|Wagashi| is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for … Wikipedia