Mansaf

Mansaf
Homecooked Mansaf, Amman, Jordan

Mansaf (Arabic: منسف‎) is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or groats. It is the national dish of Jordan.[1][2][3][4]

Contents

Preparation

The lamb is cooked in a broth made with a fermented then dried yogurt-like product called jameed, and served on a large platter with a layer of flatbread (markook or shrak) topped with rice and then meat, garnished with almonds and pine nuts, and then sauce poured over all.

Cultural role

Mansaf is associated with a traditional Jordanian culture based on an agro-pastoral lifestyle in which meat and yogurt are readily available. Mansaf is served on special occasions such as weddings, births and graduations, or to honor a guest, and on major holidays such as Eid ul-Fitr, Eid ul-Adha, Christmas Day, Easter and Jordan's Independence Day. It is traditionally eaten collectively from a large platter in the Bedouin and Rural style, standing around the platter with the left hand behind the back and using the right hand instead of utensils. Al Karak is widely accepted by citizens as the mansaf "capital" of Jordan.

Variants

Other variants of the dish also exist and are adapted to the regional tastes and circumstance. These include fish mansaf, found in the south around the port city of Aqaba. An urban, less ceremonial adaptation of mansaf using non-dried yogurt is called shakreyyeh. It is sometimes cooked with poultry instead of lamb and is common in the northern part of Jordan. It is a very popular dish.

References

  1. ^ "Jordan National Dish, Mansaf - Waleg Kitchen". Waleg.com. 2005-05-11. http://www.waleg.com/kitchen/archives/000912.html. Retrieved 2011-03-22. 
  2. ^ Mom (2009-03-11). "JORDANIAN MANSAF- منسف أردني". Mimi Cooks. http://mimicooks.com/2009/03/jordanian-mansaf.html. Retrieved 2011-03-22. 
  3. ^ "Jordan - Jordanian Cuisine". Kinghussein.gov.jo. http://www.kinghussein.gov.jo/facts3.html. Retrieved 2011-03-22. 
  4. ^ "Mansaf". University of Illinois. 1996-11-20. http://lrs.ed.uiuc.edu/students/ialghazo/edpsych490i/jordan/mansaf.html. Retrieved 2011-03-22. 

External links


Wikimedia Foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Mansaf — Un Mansaf casero elaborado en Ammán, Jordania. Mansaf es un plato tradicional de la cocina jordana, tan popular que sepuede decir que es el plato nacional de Jordania. A pesar de esto el Mansaf puede encontrarse fácilmente en cualquiera de los… …   Wikipedia Español

  • mansaf — noun a dish of lamb, rice and dried yogurt, popular in Jordan, the levant and Arabian Gulf …   Wiktionary

  • Minsaf — A homecooked Mansaf, Amman, Jordan Minsaf (Arabic: منسف‎) iis a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or groats. It is the national dish of Jordan …   Wikipedia

  • Palestinian cuisine — Part of a series on Palestinians …   Wikipedia

  • National dish — A Sunday roast consisting of roast beef, mashed potatoes, other vegetables and mini Yorkshire puddings, a national dish of the United Kingdom …   Wikipedia

  • Gastronomía de Jordania — Un Mansaf tradicional elaborado de forma casera en Ammán, Jordania. La Gastronomía de Jordania se distingue poco de la cocina de sus países vecinos Siria o el Libano. Se trata de un país musulmán y por lo tanto los ingredientes se ven regulados… …   Wikipedia Español

  • Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …   Wikipedia

  • Jameed — Este artículo o sección necesita referencias que aparezcan en una publicación acreditada, como revistas especializadas, monografías, prensa diaria o páginas de Internet fidedignas. Puedes añadirlas así o avisar …   Wikipedia Español

  • Cuisine palestinienne — Traduction à relire …   Wikipédia en Français

  • Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”