Minsaf

Minsaf
A homecooked Mansaf, Amman, Jordan

Minsaf (Arabic: منسف‎) iis a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or groats. It is the national dish of Jordan.[1][2][3][4]

Contents

Preparation

The lamb is cooked in a broth made with a fermented then dried yogurt-like product called jameed, and served on a large platter with a layer of flatbread (markook or shrak) topped with rice and then meat, garnished with almonds and pine nuts, and then sauce poured over all.

Cultural role

Mansaf is associated with a traditional Jordanian culture based on an agro-pastoral lifestyle in which meat and yogurt are readily available. Mansaf is served on special occasions such as weddings, births and graduations, or to honor a guest, and on major holidays such as Eid ul-Fitr, Eid ul-Adha, Christmas Day, Easter and Jordan's Independence Day. It is traditionally eaten collectively from a large platter in the Bedouin style, standing around the platter with the left hand behind the back and using the right hand instead of utensils. Al Karak is widely accepted by citizens as the mansaf "capital" of Jordan. هعغفلبلاتنمكط

Variants

Other variants of the dish also exist and are adapted to the regional tastes and circumstance. These include fish mansaf, found in the south around the port city of Aqaba. An urban, less ceremonial adaptation of mansaf using non-dried yogurt is called shakreyyeh. It is sometimes cooked with poultry instead of lamb and is common in the northern part of Jordan.


References

  1. ^ "Jordan National Dish, Mansaf - Waleg Kitchen". Waleg.com. 2005-05-11. http://www.waleg.com/kitchen/archives/000912.html. Retrieved 2011-03-22. 
  2. ^ Mom (2009-03-11). "JORDANIAN MANSAF- منسف أردني". Mimi Cooks. http://mimicooks.com/2009/03/jordanian-mansaf.html. Retrieved 2011-03-22. 
  3. ^ "Jordan - Jordanian Cuisine". Kinghussein.gov.jo. http://www.kinghussein.gov.jo/facts3.html. Retrieved 2011-03-22. 
  4. ^ "Mansaf". University of Illinois. 1996-11-20. http://lrs.ed.uiuc.edu/students/ialghazo/edpsych490i/jordan/mansaf.html. Retrieved 2011-03-22. 

External links

Mansaf recipe and nutrition facts on Shahiya


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