Chūkadon — Chūkadon. El chūkadon (中華丼,, chūkadon … Wikipedia Español
Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat … Wikipedia
Donburi — Saltar a navegación, búsqueda El donburi (丼) (lit. cuenco ) es un plato típico de Japón. Consiste en un cuenco que contiene pescado, carne, vegetales, u otros ingredientes cocinados juntos y servidos sobre arroz. Unagidonn Varios de los donburis… … Wikipedia Español
Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お … Wikipedia
Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese … Wikipedia
Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese … Wikipedia
Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… … Wikipedia
Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… … Wikipedia
Bibimbap — Dolsot bibimbap Korean name Hangul 비빔밥 … Wikipedia
Hainanese chicken rice — This article is about the dish. For the 2005 film alternatively titled Hainan Chicken Rice, see Rice Rhapsody. Hainanese chicken rice Hainanese chicken rice served at a food court Origin Alternative … Wikipedia