American fried rice

American fried rice
American fried rice

American fried rice (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, IPA: [kʰâːw pʰàt ʔameːrikan]; Malay: Nasi Goreng USA) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons. Other ingredients like pineapple are optional. Because it was invented during the Vietnam War era to serve to United States Marine Corps and United States Air Force personnel stationed in Thailand, it is generally not found in Thai restaurants outside Thailand. With the recent[when?] proliferation of Thai restaurants, American fried rice is now appearing on Thai restaurant menus in the United States. The name comes from the fact that most of the ingredients are American or at least Western in origin.

The Malaysian equivalent of American fried rice, called Nasi Goreng USA, is made with many of the same ingredients.[1]

References

  1. ^ Fried rice, USA style

External links

v · d · eThai cuisine
Individual dishes
Shared dishes
Isan dishes
Snacks and desserts
Miscellaneous
Beverages
v · d · eMalaysian cuisine by ethnicity
Malay
Chinese
Indian
Nyonya
Other
See also: List of Malaysian dishes
v · d · eRice dishes
Agemochi • Almond tea • American fried rice • Arancini • Arròs negre • Arroz à grega • Arroz a la cubana • Arroz a la valenciana • Arroz chaufa • Arroz con gandules • Arroz con pollo • Arroz tapado • Bagara khana • Bai cha • Baji • Banana leaf rice • Bandeja paisa • Bánh lá • Bánh bèo • Bibingka • Bhuni Khicuhri • Bibimbap • Biryani • Bisi Bele Bath • Black sesame rice cake • Bora saul • Brown rice • Bánh đúc • Champorado • Charleston red rice • Chazuke • Chūkadon • Chwee kueh • Bánh chưng • Claypot chicken rice • Coconut rice • Cơm tấm • Cơm nắm • Cơm rượu • Congee • Crisped rice • Curd rice • Dal bhat • Diri ak djon djon • Dirty rice • Donburi • Erkuai • Flattened rice • Fried rice • Gallo pinto • Garaetteok • Gimbap • Glorified rice • Gumbo • Guoba • Gyūdon • Hainanese chicken rice • Hatsuga genmai • Hawaiian haystack • Hayashi rice • Heotjesabap • Hobakjuk • Hoedeopbap • Hoppin' John • Hyderabad biryani • Idli • Instant rice • Jaa • Jambalaya • Jatjuk • Jeera rice • Jeonbokjuk • Jollof rice • Kabsa • Kalamay • Kamameshi • Kateh • Katsudon • Kedgeree • Ketupat • Khichdi • Kimchi bokkeumbap • Kimchijeon • Kiribath • Kongbap • Kori Rotti • Kralan • Kushar • Lâpa • Lemang • Lemper • Loco Moco • Lontong • Mandi • Mansaf • Maqluba • Mexican rice • Mujaddara • Nasi bogana • Nasi campur • Nasi dagang • Nasi goreng • Nasi goreng pattaya • Nasi kandar • Nasi kebuli • Nasi kuning • Nasi kucing • Nasi lemak • Nasi liwet • Nasi paprik • Nasi pecel • Nasi tim • Nasi uduk • Nasi ulam • Nurungji • Omurice • Onigiri • Osh • Oyakodon • Pabellón criollo • Paella • Pakha • Paniyaram • Panta bhat • Parboiled rice • Pilaf • Platillo Moros y Cristianos • Pongal • Puffed rice cakes • Puffed rice • Pulihora • Puliyogare • Pulot tartal • Puto • Putu mayam • Red beans and rice • Rice Krispies • Rice Krispies treat • Rice and beans • Rice and curry • Rice cereal • Rice vermicelli • Rice-A-Roni • Rijsttafel • Risotto • Sabzi polo • Saffron rice • Sambar • Sapin-sapin • Serabi • Shrimp Creole • Sindhi biryani • Suman • Tahdig • Takikomi gohan • Tamago kake gohan • Tarakjuk • Tekkadon • Thai fried rice • Thieboudienne • Tinutuan • Tumpeng • Unadon • Warabimochi • White rice • Xôi • Yakimochi • Yeung Chow fried rice • Zerde • Zosui



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