- Heotjesabap
Infobox Korean name
hangul=헛제사밥
hanja=헛밥
rr=Heotjesabap
mr=Hŏtjesabap|"Heotjesa bap" (also spelled "hutjesa bap"), a traditional Korean dish, is a variety of "
bibimbap ", served withsoy sauce ("ganjang") instead of the "gochujang " (hot pepper paste) that is more commonly used. "Hutjesa bab" consists of mainly several types of "namul " (young sprouted vegetables) over white rice. It is also served with grilled fish and some "jeon " (Korean pancake) .The dish originated in
Andong ,Gyeongsang-do , a famous place where scholars lived and studied during theJoseon Dynasty . The term, "Heotjesa bap" literally means "dishes for fake "jesa " that are ceremonies fordeath anniversary andancestor veneration held in Korea. It is said that as there was insufficient foods during the period, some scholars inyangban class living in the region prepared ceremonial foods for fake "jesa" and enjoyed the dishes as well as commoners did. [ [http://english.kbs.co.kr/mcontents/travel/1475393_11691.html Info of Gourmet Restaurants at Jirye Village] at KBS Global News ]References
ee also
*
Jesa
*Bibimbap
*Korean cuisine External links
* [http://helloandong.go.kr/KOREA/Prog/Life/b021.asp?CategoryID=01030400 Origin of Hutjesa bap] at helloandong.go.kr
* [http://helloandong.go.kr/KOREA/Prog/Bank/Photo/iframe_B_Photo_List.asp?Page=92&Idx=1704&CategoryID= Galler about Hutjesa bap] at helloandong.go.kr
* [http://www.visitkorea.or.kr/cc/mg/ccmg_j04.jsp Recipe of Hutjesa bap (in Korean)] at Korean Tourism Organization
* [http://www.google.com/url?sa=t&ct=res&cd=8&url=http%3A%2F%2Fwww.andongbap.com%2F~andongbap%2Ffood.htm&ei=eLPiRsGbEoXOefXJ0JEK&usg=AFQjCNG50G6hCLgOP1K31m1WRP5v2LniGg&sig2=SoHeRQizRjaEfkZzllLFig Info of Hutjesa bap (in Korean)] at Andong folk restaurant (안동민속민속의 집)
* [http://www.whatsonkorea.com/korean/whatson_korea.ph?locate=&wok_code=N&mm=&sp=&F_] at What's on Korea
* [http://ofood.co.kr/PARTNER/dg/sb/sb_read.php?b_id=qna&SB_SIDO=7&num=48032&page=6&time_g] [칼럼-박진환의 음식이야기] 헛제사밥
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