- Drunken noodles
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A plate of drunken noodles
Drunken noodles (or Pad Kee Mao, less frequently Pad Ki Mao or Pad Kimao, Lao: ຜັດຂີ້ເມົາ; Thai: ผัดขี้เมา, RTGS: phat khimao, [pʰàt kʰîːmaw]) is a Chinese-influenced dish that was made popular by the Chinese people living in Laos and Thailand. It is a stir fried noodle dish very similar to Phat Si Io, but with a slightly different flavor profile. It is made with broad rice noodles, soy sauce, fish sauce, garlic, meat or tofu, bean sprouts, and various seasonings. Chili and basil give rise to its distinctive spiciness. Drunken fried rice or khao phat khimao is a similar dish.
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Lao cuisine Staples / Entrees - Larb
- Sticky rice
- Ping gai
- Mok
- Lao sausage
- Som moo
- Goi
- Pon pa
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- Lao beef jerky
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Soups / Stews Salads / Wraps Snacks / Desserts - Nam waan
- Khao tom
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Beverages Condiments Utensils - Khok
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Thai cuisine Individual dishes - Mi krop
- Phat khimao
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- Pad Thai
- Rat na
- Thai fried rice
- Khao soi
- American fried rice
- Khao man kai
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Shared dishes Isan dishes Snacks and desserts - Chaokuai
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Miscellaneous - Jasmine rice
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- Fish sauce
- Sriracha sauce
- Padaek
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Beverages Categories:- Lao cuisine
- Thai cuisine
- Lao noodles
- Thai noodles
- Noodles
- Cuisine stubs
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