Jaew bong — con kaipen. Jaew bong (Lao: ແຈ່ວບອງ) se trata de un condimento en forma de pasta que muestra un sabor mezcla en dulce y picante. es muy popualr en la Gastronomía de Laos y se ela … Wikipedia Español
Lao cuisine — A Lao meal in Luang Prabang, Laos. Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring… … Wikipedia
Drunken noodles — A plate of drunken noodles Drunken noodles (or Pad Kee Mao, less frequently Pad Ki Mao or Pad Kimao, Lao: ຜັດຂີ້ເມົາ; Thai: ผัดขี้เมา, RTGS: phat khimao, [pʰàt kʰîːmaw]) is a Chinese influenced dish that was made popular by the Chinese people… … Wikipedia
Nam khao — (Lao: ໄສ້ອັ່ວ) also known as Laotian crispy rice salad, Laotian fried rice ball salad, nam kao tod, naem khao thawt, nem khao, nam khun or naem khao is a salad from Laos and is made with deep fried rice balls, chunks of Laotian style fermented… … Wikipedia
Or lam — is a spicy Laotian curry stew with wood ear mushrooms, Laotian eggplant, yard long bean, meat, lemongrass, kaffir lime leaves, Sa Khan and Laotian chillies. References [1] [2] [3] … Wikipedia
Laotian cuisine — Lao cuisine is the cuisine of the Lao ethnic group of Laos and Northeast Thailand (Isan). Lao food is distinct from other Southeast Asian cuisines. The staple food of the Lao is sticky rice. Galangal and fish sauce are important ingredients. The… … Wikipedia
Gastronomía de Laos — Diversos ingredientes característicos de la cocina de Laos, en primer plano se encuentra el postre khao tom La Gastronomía de Laos corresponde al conjunto de costumbres culinarias de Laos (República Democrática Popular Lao), y por sus… … Wikipedia Español
Tabasco sauce — McIlhenny Company Type Private (family owned) Industry Food processing Founded 1868 Founder(s) … Wikipedia
Mojo (sauce) — Mojo sauce spread over Canarian wrinkly potatoes Mojo (Spanish pronunciation: [ˈmoxo]) (from the Portuguese Molho (sauce) ) is the name, or abbreviated name, of several types of sauces, varying in spiciness, that originated in the Canary… … Wikipedia
Gai yang — (Thai: ไก่ย่าง) or Ping Gai is a dish originating from the ethnic Lao people of Laos and Isan, but it is commonly eaten throughout Thailand as well, where it has become immensely popular. The dish is a common staple of street markets and readily… … Wikipedia
