Hobakjuk

Hobakjuk

Infobox Korean name


caption="Hobakjuk" served in a bangjja bowl.
hangul=호박죽
hanja=호박linktext|粥
rr=hobakjuk
mr=hopakchuk

"Hobakjuk" or "hobak jook" is a variety of "juk" (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water. cite web|url=http://100.empas.com/dicsearch/pentry.html?s=K&i=276464&v=47 |title=Hobakjuk (호박죽 ―粥)|publisher=Empas / EncyKorea |accessdate=2008-08-17 |language=Korean]

ee also

*Jatjuk
*Congee
*Red bean soup

References

*cite book|url=http://books.google.com/books?id=3Wwm4rnOjTQC&pg=PA53&dq=Korean+pumpkin+porridge&as_brr=3&ei=bNQ0SIy1O5XEyQS88KXMDw&sig=Lvoo_kuNAt4m6HoO5KozKd9vdA4#PPA52,M1 |title=Dok Suni: Recipes From My Mother's Korean Kitchen |author=Jenny Kwak |coauthors=Liz Fried |publisher=Macmillan |date=1998 |pages=p.53 |work=Pumpkin Porridge : Hobac-jook |language=English |isbn=0312192614
*cite web|url=http://encyber.com/search_w/ctdetail.php?masterno=779840&contentno=779840 |title=Hobakjuk (호박죽 ―粥)|publisher=Doosan Encyclopedia |accessdate=2008-08-17 |language=Korean

External links

* [http://www.rda.go.kr/user.tdf?a=user.skilldic.SkillDicApp&c=1003&seq=1737 호박의 가공]


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