Banana leaf rice

Banana leaf rice

Banana leaf rice is a typical dish in South Indian cuisine.

In banana leaf rice, white rice (or parboiled rice in authentic South Indian restaurants) is served on a banana leaf with an assortment of vegetables, curried meat or fish, pickles, and/or papadum. It is traditionally eaten with the hand.

The banana leaf is used as it is believed that the hot rice will release the coating on the banana leaf, which aids in digestion.

ee also

* Mamak stall
* Cuisine of Malaysia


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