Bora saul is a variety of
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Saul Laskin — Infobox Officeholder name = Saul Laskin caption = order = 1st Mayor of Thunder Bay term start = 1970 term end = 1972 predecessor = successor = Walter Assef birth date = 15 May 1918 birth place = Fort William, Ontario, Canada death date = 4… … Wikipedia
Assamese cuisine — This article is part of the series … Wikipedia
Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… … Wikipedia
List of rice varieties — The following is a list of varieties of rice. Worldwide there are more than 40,000 different varieties of rice, species name Oryza sativa. Here are some of the common and popular varieties. Contents 1 Major categories 2 African varieties 3… … Wikipedia
Bihu — denotes a set of three different largely secular festivals of Assam. Though they owe their origins to ancient rites and practices they have taken definite urban features and have become popular festivals in urban and commercialized milieus in the … Wikipedia
Majuli — River Brahmaputra State Assam District Jorhat Location … Wikipedia
Jolpan — (snacks) in Assamese is what is breakfast although it is not always served as breakfast in Assamese cuisine. The items served in Bihu, marriage or any special occasions are called Jolpan . Some Jolpan are – Bora saul, Komal Saul, Xandoh, Chira,… … Wikipedia
Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お … Wikipedia
Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat … Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
