"Jolpan" (snacks) in Assamese is what is
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Assamese cuisine — This article is part of the series … Wikipedia
Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… … Wikipedia
Bihu — denotes a set of three different largely secular festivals of Assam. Though they owe their origins to ancient rites and practices they have taken definite urban features and have become popular festivals in urban and commercialized milieus in the … Wikipedia
Bora saul — is a variety of glutinous rice found in Assam. It has an important role in Assamese traditional occasions like Bihu. It is used both as Jolpan (snacks) and Pitha (rice cake). Soaked and ground bora saul is used in preparing Pitha. Boiled bora… … Wikipedia
Komal Saul — is one unique type of rice usually served as Jolpan in Assam. The rice can be eaten with milk or curd, jaggery, yogurt etc. just after immersing the grains in warm water for fifteen minutes … Wikipedia
