- Komal Saul
"Komal Saul" is one unique type of rice usually served as "
Jolpan " inAssam . The rice can be eaten withmilk orcurd ,jaggery ,yogurt etc. just after immersing the grains in warm water for fifteen minutes.
Wikimedia Foundation. 2010.
"Komal Saul" is one unique type of rice usually served as "
Wikimedia Foundation. 2010.
Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… … Wikipedia
Assamese cuisine — This article is part of the series … Wikipedia
Bihu — denotes a set of three different largely secular festivals of Assam. Though they owe their origins to ancient rites and practices they have taken definite urban features and have become popular festivals in urban and commercialized milieus in the … Wikipedia
Majuli — River Brahmaputra State Assam District Jorhat Location … Wikipedia
Jolpan — (snacks) in Assamese is what is breakfast although it is not always served as breakfast in Assamese cuisine. The items served in Bihu, marriage or any special occasions are called Jolpan . Some Jolpan are – Bora saul, Komal Saul, Xandoh, Chira,… … Wikipedia