Dal bhat

Dal bhat
Dal bhat

Dal bhat (Nepali: दालभात) is a traditional Nepali staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal. It is generally eaten twice a day: mid-morning and early evening.

Bhat means boiled rice. At higher elevations where rice does not grow well, other grain such as makai (maize), fapar (buckwheat), jau (barley) or kodo (millet) may be substituted in a cooked preparation called atho or dhido. Bhat may be supplemented with roti or chapati (rounds of unleavened bread).

Dal may be cooked with tomatoes, onion, chili, tamarind, garlic and ginger in addition to lentils or beans. It always contains herbs and spices such as coriander, garam masala, cumin, and turmeric. Recipes vary by season, locality, ethnic group and family.

Dal bhat is often served with vegetable tarkari - a mix of available seasonal vegetables. It is also called Dal bhat tarkari (दाल भात तरकारी). There may also be yoghurt or curry made of chicken, goat meat or fish. A small portion of chutney or pickle (called achar) is usually included.

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  • Dal Bhat — (Hindi/Nepali: दालभात; dālbhāt) ist ein einfaches, preisgünstiges Alltagsgericht der südasiatischen Küche. Es besteht in der Hauptsache aus Linsensuppe (dal), Reis (bhat) und Gemüse der Saison. Dal Bhat ist in allen Ländern Südasiens und… …   Deutsch Wikipedia

  • Dal bhat — Dal Bath Le Dal Bhat, littéralement « Riz aux lentilles » est le plat emblématique du Népal. Il est composé de riz blanc (bhat) et d un bol de soupe aux lentilles (dal). Les femmes le préparent dès 5 heures du matin. On le mange tous… …   Wikipédia en Français

  • Dal Bath — Dal bhat Dal Bath Le Dal Bhat, littéralement « Riz aux lentilles » est LE plat emblématique du Népal. Il est composé de riz blanc (bhat) et d un bol de soupe aux lentilles (dal). Les femmes le préparent dès 5 heures du matin. On le… …   Wikipédia en Français

  • Dal bath — Dal bhat Dal Bath Le Dal Bhat, littéralement « Riz aux lentilles » est LE plat emblématique du Népal. Il est composé de riz blanc (bhat) et d un bol de soupe aux lentilles (dal). Les femmes le préparent dès 5 heures du matin. On le… …   Wikipédia en Français

  • Dal (Gericht) — Dal, klassisch aus roten Linsen zubereitet. Dal (Hindi दाल, Dāl, mitunter auch Daal oder Dhal geschrieben) ist ein wichtiges Gericht der indischen Küche, das vorwiegend aus Hülsenfrüchten, meistens Linsen, aber auch Kichererbsen, Bohnen oder… …   Deutsch Wikipedia

  • Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

  • Nepalese cuisine — Dal bhat tarkari Nepalese cuisine refers to the cuisines of Nepal. The cultural and geographic diversity of Nepal provide ample space for a variety of cuisines based on ethnicity, soil and climate. Nevertheless dal bhat tarkari (Nepali: दाल भात… …   Wikipedia

  • Dahl baht — Dal bhat is a traditional South Asian and staple dish which is essentially rice (bhat) and lentil soup (dal). This is the most common food in South Asian countries specially Nepal.Generally eaten twice a day with another (usually spicy but… …   Wikipedia

  • Dahl baht — Saltar a navegación, búsqueda Dal bhat. Dal bhat es un plato tradicional del Nepal que consiste en alimentos básicos como puede ser el arroz (bhat) y la sopa de lenteja dal). Se trata del plato nacional del Nepal. Características …   Wikipedia Español

  • National dish — A Sunday roast consisting of roast beef, mashed potatoes, other vegetables and mini Yorkshire puddings, a national dish of the United Kingdom …   Wikipedia

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