Dal bhat — (Nepali: दालभात) is a traditional Nepali staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal. It is generally eaten twice a day: mid morning and early evening. Bhat means boiled rice. At … Wikipedia
Nepalese cuisine — Dal bhat tarkari Nepalese cuisine refers to the cuisines of Nepal. The cultural and geographic diversity of Nepal provide ample space for a variety of cuisines based on ethnicity, soil and climate. Nevertheless dal bhat tarkari (Nepali: दाल भात… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Bihari culture — The culture of Bihar, an eastern state of India, includes aspects such as literature, cuisine, performing and visual arts, and festivals. Contents 1 Language 2 Literature 3 Performing arts 3.1 Music … Wikipedia
Newa cuisine — Red Typical Newari Choila, spicy and hot Dhau Newa cuisine ( … Wikipedia
Mithila — Ancient Indian (Bharata) cities and places (titles and location names are in English.) Mithila (Sanskrit: मिथिला, mithilā) was a city in Ancient India, the capital of the Videha Kingdom. The name Mithila is also commonly used to refer to the… … Wikipedia