- Pease pudding
Pease pudding, sometimes known as pease pottage or pease porridge, is a
baked vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with abacon orham joint.It is similar in texture to
hummus and is light yellow in colour, with a mild taste. Pease pudding was traditionally produced inEngland , especially in the industrial North Eastern areas - although it is now widely available throughout the country, often inbutcher 's shops (due to the bacon connection). It is often served withham /bacon andstottie cake s.It is a traditional part of
Jigg's dinner in Newfoundland & Labrador, Canada.Pease pudding is featured in a
nursery rhyme , "Pease Porridge Hot 'Etymology
The name "pease porridge" is derived from the archaic noun "pease" (plural "peasen"), derived in turn from the Latin word "pisum".
ee also
*
Hummus
*Mushy peas
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