Fasolada

Fasolada

Fasolada or fasoulada (φασολάδα or φασουλάδα, sometimes written fassolada or fassoulada) is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks". [Λεξικό της κοινής Νεοελληνικής, 1998]

The Arabic version is called "fasoulia" (a term also used in Cyprus). Ingredients vary, but may include carrots, tomatoes, onion, parsley, celery, and bay leaf.

ee also

* List of soups
* Greek cuisine
* Iraqi cuisine

Notes


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