Dahl baht

Dahl baht

Dal bhat is a traditional South Asian and staple dish which is essentially rice (bhat) and lentil soup (dal). This is the most common food in South Asian countries specially Nepal.

Generally eaten twice a day with another (usually spicy but sometime bitter or sour) dish called tarkari which can be either vegetarian or non-vegetarian, usually depending on whether the day is a celebration of some kind.

The recipes vary by locality, ethnic group, family, as well as the season. Dal generally contains lentils (different types are used according to taste), tomatoes, onion, chili and ginger along with herbs and spices such as coriander, garam-masala and turmeric.

External links

* [http://www.himalayanlearning.org/the-himalaya/nepal-food.php Recipe 1]
* [http://www.roomtoread.org/shs/nepal/downloads/Dahl%20Baht.pdf Recipe 2]


Wikimedia Foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Dahl baht — Saltar a navegación, búsqueda Dal bhat. Dal bhat es un plato tradicional del Nepal que consiste en alimentos básicos como puede ser el arroz (bhat) y la sopa de lenteja dal). Se trata del plato nacional del Nepal. Características …   Wikipedia Español

  • Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …   Wikipedia

  • List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”