Umngqusho is a
* Made of stamp mealies (
* Made of Mielie-meal,
* A
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Xhosa — Infobox Ethnic group group = Xhosa caption = Notable Xhosa: Nelson Mandela, Miriam Makeba, Thabo Mbeki, Desmond Tutu poptime = 7.9 million (2001 estimate) popplace = Eastern Cape: 5.4 million Western Cape: 1.1 million Gauteng: 0.7 million Free… … Wikipedia
Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… … Wikipedia
Mushy peas — A British meal of fish and chips served with mushy peas in the ramekin on the right Mushy peas are dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy… … Wikipedia
Cuisine of South Africa — has had a variety of sources and stages:*Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa and Sotho speaking people *Settler cookery introduced during the colonial period by people of Indian and Afrikaner and… … Wikipedia
Doubles (food) — Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads , called bara filled with curried chick peas or garbanzo beans, commonly called channa (from Urdu/Hindi/Bhojpuri chanaa ). Topped with a… … Wikipedia
Mielie-meal — In South Africa, Zambia, Zimbabwe, Malawi, and many other parts of sub Saharan Africa, a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize (mielies or mealies; from Portuguese milho [1]). It is a staple food… … Wikipedia
Pap (food) — Ugali and cabbage Pap ( /ˈ … Wikipedia
Samp — is dried corn kernels that have been stamped and chopped until broken but not as fine as Mielie meal or mielie rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is used in the Xhosa variant of … Wikipedia
