- Mielie-meal
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In South Africa, Zambia, Zimbabwe, Malawi, and many other parts of sub-Saharan Africa, a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize (mielies or mealies; from Portuguese "milho"[1]). It is a staple food traditionally made into many forms of dishes, such as Umngqusho, sour-milk porridge, pap, or even Umqombothi (a type of beer). Compare "samp" and "sadza."
It is similar to Italian polenta or American grits except that it is usually made of a white rather than a yellow maize variety.
References
Maize (corn) Varieties Baby · Blue · Field · Flint · MON 810 · MON 863 · Quality Protein Maize · Shoepeg · Sweet · Transgenic maize · Waxy · Bolivia varieties · Ecuador varieties · Italian varieties · Sweetcorn varietiesParts Processing Pathology Corn-based products Raw materials Beverages Dishes Bread · Cookie · Corn flakes · Corn on the cob · Fufu · Grits · Hominy · Mazamorra · Mush · Pap · Piki · Polenta · Popcorn · Pudding corn · Sadza · Shawnee cakeCorn syrup Glucose syrup · High-fructose corn syrup (Health effects · Public relations) · High maltose corn syrupNon-food Categories:- South African cuisine
- African cuisine
- Staple foods
- Maize products
- Flour
- South Africa stubs
- Food ingredient stubs
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