Champurrado

Champurrado
For the porridge from the Philippines, see champorado
Hot bowl of champurrado as served at a Mexican breakfast.

Champurrado is a chocolate-based atole, a warm and thick Mexican drink, based on masa (hominy flour), piloncillo, water or milk and occasionally containing cinnamon, anise seed and or vanilla bean.[1] Atole drinks are whipped up using a wooden whisk called a molinillo (or, a blender). The whisk is rolled between the palms of the hands, then moved back and forth in the mixture until it is aerated and frothy.

Champurrado is traditionally served with churros in the morning as a simple breakfast or as a late afternoon snack. Champurrado is also very popular during Dia de los Muertos (Day of the Dead) and at Las Posadas (the Christmas Season) where it is served alongside tamales. An instant mix for champurrado is available in Mexican grocery stores. Champurrado may also be made with alcohol. In the 2006 movie Quinceañera, Tomas, a kind old bachelor, sells champurrado to the chicanos and artists of the neighbourhood.

References

  1. ^ Champurrado at About.com
v · d · eHot cocoa
v · d · eMaize (corn)
Varieties
Baby · Blue · Field · Flint · MON 810 · MON 863 · Quality Protein Maize · Shoepeg · Sweet · Transgenic maize · Waxy · Bolivia varieties · Ecuador varieties · Italian varieties · Sweetcorn varieties
 Corn 3different types.jpg
Parts
Processing
Pathology
Corn-based products
Raw materials
Cornmeal · Mielie-meal · Nshima · Oil · Samp · Starch · Syrup
Beverages
Atole · Champurrado · Chicha · Colada morada · Steep liquor · Tejuino · Tesgüino
Dishes
Corn syrup
Glucose syrup · High-fructose corn syrup (Health effects · Public relations) · High maltose corn syrup
Non-food

Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Champurrado — champurrado. m. Cuba. Bebida a base de agua, azúcar y varias especias mezcladas con ron o aguardiente. || 2. Méx. Atole de chocolate. * * * Bebida típica mexicana o atole hecha a base de masa de maíz …   Enciclopedia Universal

  • champurrado — 1. m. Cuba. Bebida a base de agua, azúcar y varias especias mezcladas con ron o aguardiente. 2. Méx. Atole de chocolate …   Diccionario de la lengua española

  • Champurrado — Tasse de Champurrado Le champurrado est une boisson lactée mexicaine composée d un mélangé de lait, de chocolat, d eau, de pâte d hominy, de panela et parfois de cannelle, d anis ou de vanille. Il est traditionnellement servi le matin …   Wikipédia en Français

  • champurrado — {{＃}}{{LM C46916}}{{〓}} {{［}}champurrado{{］}} ‹cham·pu·rra·do› {{《}}▍ s.m.{{》}} Bebida que se hace con masa de maíz: • Mi amigo mexicano prepara un champurrado muy rico.{{○}} …   Diccionario de uso del español actual con sinónimos y antónimos

  • Champurrado — Para la gacha de chocolate, véase Champurrado (gacha). Preparación tipica del atole elaborada a base de masa de maíz previamente machacado, chocolate oscuro y agua con un toque de vainilla, hervidos hasta alcanzar una consistencia espesa. Se usa… …   Wikipedia Español

  • Champurrado (beverage) — Champurrado is a chocolate based atole, a warm and thick Mexican drink, based on masa harina (hominy flour), piloncillo, water or milk and occasionally containing anise seed and or vanilla bean (tasting somewhat like a thick chai tea). Atole… …   Wikipedia

  • Champurrado (gacha) — El champurrado (tsampurado en los idiomas filipinos) es un plato dulce típico de la Filipinas. Se suele servir como desayuno, aunque también puede tomarse en cualquier momento del día o como postre. Características Tradicionalmente se elabora… …   Wikipedia Español

  • Nisiaaba' dxuladi — Champurrado, atole con chocolate …   Vocabulario del idioma zapoteco istmeño

  • Atole — (Mexican Spanish, from Nahuatl atolli) is a traditional masa based Mexican and Central American (where it is known as atol) hot drink. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular… …   Wikipedia

  • Champorado — For the Mexican drink, see Champurrado Tsampurado[1] (Spanish: champurrado)[1] is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and… …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”