- Corncob
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A corncob is the central core of a maize (Zea mays ssp. mays L.) ear. The corn plant's ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked, or removed from the plant material around the ear. Every row of corn on a corncob has the same number of kernels.
Young ears, also called baby corn, can be consumed raw, but as the plant matures the cob becomes tougher until only the kernels are edible. When harvesting corn the corncob may be collected as part of the ear or may be left as part of the corn stover in the field.
Uses
Corncobs find use in the following applications:
- Industrial source of the chemical furfural
- Fiber in fodder for ruminant livestock (despite low nutritional value)
- Raw material for bowls of corncob pipes
- Charcoal production
Corncob is also commonly used as bedding for rodents used as subjects in research experiments, usually supplemented with other types of bedding like cotton fiber intended to reduce respiratory problems blamed in turn on all-corncob bedding and bacterial growth.
See also
- Maize
- Corn stover
- Sweet corn
- Pole Corn
External links
Maize (corn) Varieties Baby · Blue · Field · Flint · MON 810 · MON 863 · Quality Protein Maize · Shoepeg · Sweet · Transgenic maize · Waxy · Bolivia varieties · Ecuador varieties · Italian varieties · Sweetcorn varietiesParts Processing Pathology Corn-based products Raw materials Beverages Dishes Bread · Cookie · Corn flakes · Corn on the cob · Fufu · Grits · Hominy · Mazamorra · Mush · Pap · Piki · Polenta · Popcorn · Pudding corn · Sadza · Shawnee cakeCorn syrup Glucose syrup · High-fructose corn syrup (Health effects · Public relations) · High maltose corn syrupNon-food Categories:- Maize
- Agriculture stubs
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