- Fodder
In
agriculture , fodder or animal feed is anyfood stuff that is used specifically to feeddomesticated livestock , such ascattle ,goats ,sheep ,horses ,chicken s andpig s. Most animal feed is from plants but some is of animal origin. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (seeforage ). It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and also sprouted grains and legumes.The worldwide animal feed industry consumed 635 million tons of feed (
compound feed equivalent) in 2006, with an annual growth rate of about 2%. The use of agricultural land to grow feed rather than human food can be controversial; some types of feed, such ascorn (maize), can also serve as human food, while others such as grass cannot. Some agriculturalby-product s which are fed to animals may be considered unsavory by human consumers.Common plants specifically grown for fodder
*
Alfalfa (lucerne)
*Barley
*Birdsfoot trefoil
*Brassica s
**Chau moellier
**Kale
**Rapeseed (Canola)
**Rutabaga (swede)
**Turnip
*Clover
** Alsike clover
**Red clover
**Subterranean clover
**White clover
*Grass
** False oat grass
**Fescue
**Bermuda grass
** Brome
** Heath grass
**Meadow grasses (from naturally mixed grassland swards)
**Orchard grass
**Ryegrass
**Timothy-grass
* Maize (corn )
*Millet
*Oat s
*Sorghum
*Soybean s
*Tree s (pollard tree shoots for "tree-hay")
*Wheat Types of fodder
*
Compound feed andpremixes , often called "pellets", "nuts" or "(cattle) cake".
* Crop residues:stover ,copra ,straw ,chaff ,sugar beet waste
*Fish meal
* Freshly cutgrass and other forage plants
*Meat and bone meal (now illegal in many areas due to risk of BSE)
*Molasses
*Oil cake andpress cake
*Oligosaccharide s
* Conserved forage plants:hay andsilage
*Seaweed
*Seed s andgrain s, either whole or prepared by crushing, milling etc
* Sprouted grains and legumes
*Yeast extract Health concerns
In the past, mad cow disease spread through the inclusion of ruminant
meat and bone meal incattle feed due toprion contamination. This practice is now banned in most countries where it has occurred. Some animals have a lower tolerance for spoiled or moldy fodder than others, and certain types ofmolds ,toxins , or poisonous weeds inadvertently mixed into a food source may cause economic losses due to sickness or death of the animals.prouted grains as fodder
Fodder in the form of sprouted grains and legumes can be grown in a small-scale environment. Sprouted grains can greatly increase the nutritional value of the grain compared with feeding the "raw" (ungerminated) grain to stock.
ee also
*
Forage
*Pasture
*Grain
*Cannon fodder (metaphorical usage)
*Factory farming External links
* [http://www.food.gov.uk/foodindustry/farmingfood/animalfeed/animalfeedlegislation Animal feed legislation and guidance]
* [http://feed.feedmachinery.com/ Animal Feed and Ingredients Glossary]
* [http://www.fao.org/ag/AGa/AGAP/FRG/Feedsafety/feedsafety.htm FAO Feed Safety guidelines]
* [http://www.afia.org/Biosecurity_Guide.html Feed - Biosecurity Guide]
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