Corn allergy

Corn allergy

Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food starch, vinegar, and vanilla, among many others. [1] However, it is an allergy that often goes unrecognized.[2]

Symptoms

See also

  • List of allergies

Notes

  1. ^ "Food Allergies", The American Journal of Nursing, Vol. 80, No. 2 (Feb., 1980), pp. 262-265
  2. ^ "Allergy to Corn Often Remains Unrecognized", Science News 89:331 May 7, 1966
v · d · eMaize (corn)
Varieties
Baby · Blue · Field · Flint · MON 810 · MON 863 · Quality Protein Maize · Shoepeg · Sweet · Transgenic maize · Waxy · Bolivia varieties · Ecuador varieties · Italian varieties · Sweetcorn varieties
 Corn 3different types.jpg
Parts
Processing
Pathology
BBCH-scale · Corn allergy · Maize streak virus
Corn-based products
Raw materials
Cornmeal · Mielie-meal · Nshima · Oil · Samp · Starch · Syrup
Beverages
Dishes
Corn syrup
Glucose syrup · High-fructose corn syrup (Health effects · Public relations) · High maltose corn syrup
Non-food

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