- Douzhi
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Douzhi (Chinese: 豆汁; pinyin: dòuzhī ;Beijing dialect: Douzhir; also called mung bean milk) is a dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg-like smell.
External links
- http://info.chinacustomtours.com/v/374/
- http://www.thebeijingguide.com/restaurants/Lao_Chiqikou_Douzhi_Dian.html
Beijing cuisine Almond tea • Bing guo • Chao hong guo • Chatang • Douzhi • Fuling jiabing • Hot pot • Instant-boiled mutton • Jing Jiang Rou Si • Kai kou xiao • Liangfen • Luo si zhuan • Mi san dao • Mi zhi hu lu • Nai lao • Peking Duck • Peking pork • Qingtang wanzi • Ruan zha li ji • Soy sauce chicken • Spring pancake • Xi gua lao • Yin si juan • Yun dou juan • Zha jiang mianHistory of Chinese cuisine • Category:Beijing cuisine Milk substitutes Types Almond milk • Coconut milk • Grain milk • Hemp milk • Peanut milk • Plant milk • Rice milk • Soy milkOther beverages Other dairy analogues Brands 8th Continent • Alpro • Cool Whip • MimicCreme • Silk • So Good • Tofutti • Turtle Mountain • Vitasoy • Yeo Hiap SengCategory Categories:- Beijing cuisine
- Milk substitutes
- Legume dishes
- Chinese cuisine stubs
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